Books
SALAD PIZZA WINE: AND MANY MORE GOOD THINGS FROM ELENA
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.
More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp).
At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.
ELENA AND FRIENDS: A TIGHT-KNIT (BUT SOCIALLY DISTANCED) COMMUNITY COOKBOOK
A collection of 27 recipes to cook at home during the COVID-19 crisis by some of Montreal’s top chefs. Written by Stephanie Mercier Voyer with the culinary guidance of chef Janice Tiefenbach and recipe developer Kendra McKnight, the book features quirky illustrations by Montreal artists Ashley Olivieri, Mathieu Dionne and Evangelos Michelis.
100% of the money from every book sold benefits the Montreal Restaurant Workers Relief Fund, an initiative supporting workers who have been impacted by the restaurant shutdown.
ELENA: REMEMBER SKIN CONTACT?
